A collection of research reports that are relevant to agricultural workforce development.
- How New York Farmers Adapted to Overtime Requirements in 2020 and 2021 (October 2022), Stup, Higgins, Karszes, Rickard, and Wolf
- Effects of NY Overtime Laws on Agricultural Production Costs and Competitiveness (2021), Wolf, Stup, Karszes
- 2020 Farm Employee Compensation Benchmark Report (2022), Stup, Smith, and Karszes
- COVID-19 prevention efforts by New York farmers A survey of farm managers conducted during summer 2020, (2020), Stup
- The state of the agricultural workforce in New York (2019), Stup, Ifft, Maloney
- 2017 farm employee compensation benchmark report (2019), Stup
- Workforce issues and the New York dairy industry (2017), Maloney & Eiholzer
- Economic Benefits and Risks for Harvest Platform Adoption for NY Fruit Farms (2017), Ifft, Freedland & Wells
- Survey of Hispanic dairy workers in New York State (2016), Maloney, Eiholzer & Ryan
- Potential impacts of minimum wage increases on New York dairy farms (2016), Ifft, Karszes
- Labor Issues and Employment Practices on New York Apple Farms, (2015), Baker, DeMarree, Ho, Maloney, Rickard
- Human resource management and dairy employee organizational commitment (2006), Stup
- Workforce development for the Pennsylvania dairy industry (2004), Holden, Hyde, Stup, Brasier. Summarizes dairy workforce needs and competency profiles
- Managing Hispanic workers: Perceptions of agricultural managers (2003), Stup, Maloney. Report of ideas and best practices from farm managers with experience working with Hispanic employees
