Change your clocks, change your batteries

Source: National Fire Protection Association

As we “spring forward” this weekend for daylight savings, it’s the perfect time to also check your smoke alarm batteries. In farm-provided employee housing, safety is a top priority and ensuring smoke alarms are working properly can make all the difference in an emergency. Don’t wait—take a few extra minutes to change those batteries and protect your families and coworkers year-round. 

The following information from the National Fire Protection Association (NFPA) is to help make sure all smoke alarms have working batteries, accounting for the multiple types of smoke alarms on the market and their varying battery requirements: 

  • Smoke alarms with non-replaceable 10-year batteries are designed to remain effective for up to 10 years. If the alarm chirps, warning that the battery is low, replace the entire smoke alarm right away. 
  • Smoke alarms with any other type of battery need a new battery at least once a year. If that alarm chirps, warning the battery is low, replace the battery right away. 
  • When replacing a battery, follow manufacturer’s list of batteries on the back of the alarm or manufacturer’s instructions. Manufacturer’s instructions are specific to the batteries (brand and model) that must be used. The smoke alarm may not work properly if a different kind of battery is used.

By Jay Canzonier, Cornell University. Permission granted to repost, quote, and reprint with author attribution.
The post Change your clocks, change your batteries appeared in The Ag Workforce Journal.

Carbon Monoxide: The Silent Killer

Every year in the United States hundreds of people perish, and tens of thousands are treated in emergency rooms for accidental carbon monoxide poisoning. In recent weeks, there have been reports both locally and nationally where carbon monoxide poisoning has been the cause for tragedies that could have been avoided with awareness, and preparation.

Carbon monoxide is a poisonous gas released from incomplete combustion of fuels from man-made sources, such as vehicle engines, and from natural occurrences such as forest and brush fires. It is nearly undetectable by humans because it is colorless, odorless, and tasteless.

Dangers

Carbon monoxide, when inhaled, prevents oxygen from attaching to the blood, and disrupts the release of oxygen already in the blood, preventing oxygen from entering tissues. This severely effects the organs that need oxygen the most like our brains and hearts. Immediate medical treatment is critical. Even low doses of carbon monoxide over a period of time will produce symptoms that mimic a cold or flulike symptoms.  If you feel better once you are away from the enclosed area (home or workspace) carbon monoxide poisoning should be considered.

If you witness someone suffering from any of these symptoms, CALL 911, and use extreme caution so you too do not become a victim.

  • Altered level of consciousness
  • Confusion
  • Dizziness
  • Fatigue
  • Headache
  • Impaired judgement
  • Nausea and vomiting
  • Seizures

Sources

  • Machinery and vehicles with engines.
  • Fuel burning appliances such as furnaces, water heaters, stoves, and fireplaces.
  • Gas, oil, and propane fired space heaters.

Prevention

  • Proper ventilation when using carbon monoxide producing appliances.
  • Never use cooking ovens or stovetops for home heating.
  • Have all heating systems and chimneys inspected and serviced annually.
  • Follow instructions and warnings for indoor heaters.
  • Do not run engines in a building without proper ventilation.

Detection

The National Fire Protection Association (NFPA) recommends carbon monoxide detectors be installed:

  • On every occupiable floor including the basement
  • In each bedroom, or outside the bedroom but within 15 feet of the bedroom door.
  • In every bedroom that contains a fuel burning appliance (fireplace, gas fired heater, etc.)
  • At a height of at least five feet from the ground or floor level
  • Always check for additional local requirements.

It is up to you to make carbon monoxide safety a priority – awareness and preparedness are the best defense against tragedy. Act now to ensure your family and employees are safe from this terrible threat.

Print these safety sheets from NFPA to increase awareness on your farm:

English

NFPA CO Safety Sheet – English

Spanish

NFPA CO Safety Sheet – Spanish


By Jay Canzonier, Cornell University. Permission granted to repost, quote, and reprint with author attribution.
The post Carbon Monoxide: The Silent Killer appeared in The Ag Workforce Journal.

 

ICE raids and I-9 audits, is your farm ready? Sign up for Labor Roadshow now!

Labor Roadshow helps New York farm employers manage a wide range of changing labor issues. With the new administration coming into Washington, employers can expect a renewed focus on I-9 audits and immigration enforcement. The 2024 Labor Roadshow recently added a new topic: “How to protect your business during an I-9 Audit or ICE raid.”

Events start next week and time is running out, it’s important to register now. Other topics include:

  • Overtime and payroll compliance
  • Union organizing: updates and management strategies
  • Leadership and language learning opportunities for English- and Spanish-speaking supervisors and managers
  • Heat safety and compliance
  • Benefits for farm employees
  • Farm safety, risk, and managing insurance
  • Farm employee housing management

In-Person events will be held in two locations:
December 11, 2024: Hudson Valley Community College, Troy, NY
December 13, 2024: Cornell Agritech, Geneva, NY
From 8:30 AM – 4:00 PM

Online sessions will be held via Zoom on topics that are different from, and in addition to, the in-person events:
December 17, 2024 from noon to 2:00PM
December 18, 2024 from noon to 2:00PM

Registration Details: To secure your spot, please visit the registration page. Early registration is encouraged as spaces may be limited.

Event cost: $75 per person
Cash, check, and advance online payments will be accepted.

For the latest updates on expert speakers, session topics, and additional information, please continue to check our Labor Roadshow webpage.

About AWDC: The Agricultural Workforce Development Council (AWDC) is dedicated to enhancing the agricultural workforce through education, advocacy, and support. By providing resources and training, AWDC helps farm employers navigate labor challenges effectively.

The Power of 6 Month Internships – A reflection by Avery Pound

Our work at Cornell Ag Workforce Development is mainly with current farm employers and employees. Occasionally, however, we interact with the college students who will be the future of our industry. I asked Cornell senior, Avery Pound, to share his thoughts about his recent internship. Employers should pay special attention to his observations about successful internships and overall employee recruiting.

Richard Stup

In the ever-evolving landscape of higher education and career development, Avery Pound’s journey represents a bold deviation from the traditional path. For most students, the thought of taking a semester off to intern might seem daunting, but Avery’s decision to spend the spring semester of his junior year immersed in the dairy industry of the Texas Panhandle was anything but conventional. Utilizing spare credits and a winter term, Avery chose to embark on a six-month internship at a large, modern dairy farm, an opportunity that not only saved on tuition costs but also offered invaluable experience in agribusiness management. In this post, Avery delves into the unique insights gained from this extended internship, shedding light on the advantages of long-term internships and the multifaceted approaches to employee recruitment. From the hands-on experience of working within a booming dairy industry to the strategic benefits of extended internships, Avery’s reflections provide a compelling case for thinking outside the box in the pursuit of career and educational growth.

Avery reflected on his experience below:

 

Avery Pound
ajp299@cornell.edu

Avery is an Agricultural Sciences senior in the College of Agriculture and Life Sciences at Cornell University.

 

 

Many people would argue that I have chosen a very non-traditional route to my senior year by utilizing spare credits accumulated in high school, a winter term, and throughout the semesters. I decided to take a leap from traditional studies and spend what would have been the spring semester of my junior year at Cornell interning in the Texas Panhandle for a large dairy farm. Six month internships are generally rare, with few college students opting for them due to the opportunity cost of missing out on a semester of college or losing the chance to study abroad.

For me, the decision was simple. Without adding any time to my four year undergraduate college experience, I could forego tuition costs for an entire semester, earn money, live in a unique area outside of rural New York or my home state of Illinois, and most importantly, gain a  unique perspective on agribusiness management. Texas recently passed New York as the 4th highest state in milk production in the nation, producing over 16.5 billion pounds in 2023. After performing two three-month internships with both my family’s farming operation and a corporate agricultural manufacturer, a six month internship at this large, modern dairy business provided a couple of unique takeaways regarding internships.

One major takeaway was the power of a six-month internship. These internships are beneficial because interns start to gain a clearer understanding of the entire operation after one or two months. During this time, they are being acquainted with different executives, managers, and employees, enabling them to communicate effectively within the organization. After discussing my projects and week-to-week responsibilities ahead of time, the first few weeks shed light on aspects I wished to learn more about. The latter months allowed me to delve deeper into specific projects and embed myself further into the company. For an employer, this type of internship allows them to identify and develop talent before the student graduates. In my case, I could now seek work with the company post-graduation and transition smoothly into many different roles due to my familiarity with the organization.

Another takeaway is the power of utilizing multiple forms of employee recruitment. The recruitment process begins in the community by prioritizing factors that make locals appreciate businesses, such as donations to charitable and public groups, on-time payments to vendors, and a positive presence by owners, managers, and employees. The next step includes utilizing tools like H2A labor, TN visas, and local ads for open positions. Finally, the use of interns still in college to perform a myriad of tasks generally centered around data collection, management, and analysis provides many opportunities to employers. Interns are exposed to all aspects of the business, with six-month interns being involved in a wider variety of tasks. Having multiple enterprises and managers/executives willing to provide resources for interns to learn, perform meaningful tasks, and ask questions creates a positive experience that is attractive to return to post-graduation.

Internships are often what students make of them and must be invested in by the supervisor for the employer to benefit. The primary reasons employers offer internships are to give back to aspiring students in their field, complete projects that might otherwise go unfinished, and recruit future talent. Both parties can prosper from a positive internship experience, providing significant utility to employers looking to recruit young talent.

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Permission granted to repost, quote, and reprint with author attribution.
The post The Power of 6 Month Internships – A reflection by Avery Pound appeared in The Ag Workforce Journal.

August 6 is Farmworker Appreciation Day: Plan your recognition in advance!

Farmworker Appreciation Day is a special time to celebrate and acknowledge the hard work of farmworkers. Observed annually on August 6th, this day highlights the essential role farm employees play in agriculture and our food system.

At Cornell Agricultural Workforce Development, we believe that agricultural work can—and should—be both engaging and rewarding for everyone involved. Our mission is to help farmers build committed and effective teams by applying the best human resource management practices. Recognizing Farmworker Appreciation Day aligns with our commitment to creating a positive and supportive work environment in agriculture. It also serves as a reminder of the critical role that farm employees play in the success of agriculture.

Farmworker Appreciation Day is not just a celebration but a call to action for all managers and leaders in the industry to continuously support and uplift their teams, making agricultural work a truly rewarding experience for everyone.

As August 6 approaches, it’s a great time for farms and agricultural businesses to plan meaningful ways to celebrate and honor your teams. Consider organizing special events like a lunch or barbecue, providing small gifts or tokens of gratitude, offering more frequent breaks to show appreciation, and simply taking the time as ownership and management to say “thanks” and shake your employees’ hands. Additionally, consider using social media as a way to shine a spotlight on your employees by sharing posts that highlight their contributions and stories. Recognizing Farmworker Appreciation Day not only highlights the hard work and dedication of these essential team members but also helps build a positive and supportive work environment.

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By Andrea Durmiaki, Cornell University. Permission granted to repost, quote, and reprint with author attribution.
The post August 6 is Farmworker Appreciation Day: Plan your recognition in advance! appeared in The Ag Workforce Journal.